CONTENT OF THE MONTH

EDITORIAL

COVER STORY
Global Halal Expo 2018 promoted through the 15th edition of Malaysia International Halal Showcase 2018 (MIHAS 2018)

POST EVENT
AAHAR 2018 Focuses on Excellence and Innovation in Improving Food Standards of India
The Edition Promotes India's Manufacturing Processes to Economic Success

FOOD FORTI FICATION
Food Fortification: Simple, Inexpensive yet Priceless
A key intervention in POSHAN

POST EVENT
A successful fair: Machinery worth US$ 20 million sold Discussions between Turkish Grain Milling Industry to promote Indo-Turkish Cooperation

FRESH PRODUCE
Edible coating of Fruits and Vegetables using Natural sources
– T.R. Thirumuruga Ponbhagavathi, K.Shunmuga Priya


The Official Magazine of:


22-23-24 Feb 2019
H.A Exhibition Ground
Pune, India


22-23-24 Feb 2019
H.A Exhibition Ground
Pune, India


31st Aug - 2nd Sep 2018
BIEC, Bangalore, India


The Official Newspaper of:



22-23-24 Feb 2019
H.A Exhibition Ground
Pune, India


22-23-24 Feb 2019
H.A Exhibition Ground
Pune, India


31st Aug - 2nd Sep 2018 BIEC, Bangalore, India


31st Aug - 2nd Sep 2018
BIEC, Bangalore, India


31st Aug - 2nd Sep 2018
BIEC, Bangalore, India

TOP STORIES OF THE MONTH


Global Halal Expo 2018 promoted through the 15th edition of Malaysia International Halal Showcase 2018 (MIHAS 2018)

The 15th Malaysia International Halal Showcase (MIHAS) event took place at Malaysia International Trade and Exhibition Centre (MITEC), Kuala Lumpur from 4th to 7th April, 2018. read more
AAHAR 2018 Focuses on Excellence and Innovation in Improving Food Standards of India
The Edition Promotes India's Manufacturing Processes to Economic Success

AAHAR is one of the India's most significant Food & Hospitality shows organized by India Trade Promotion Organization (the premier trade promotion body of the Government of India) read more
Global Food Policy Report 2018
Reshape Food Systems to fight hunger and malnutrition
Strengthen climate-smart agriculture

Global Food Policy Report 2018 calls for an open, efficient, and fair trading system, especially for agricultural goods, through trade reforms, domestic support and investment policies.read more
Foods for Sports Personality
- S.Thirukkumar1 and G.Hemalatha2

Sports nutrition is a specialization within the field of nutrition that partners closely with the study of the human body and exercise science. Sports nutrition can be defined as the application of nutrition knowledge to a practical daily eating plan focused on read more
The peace of Bread
By Pankaja Srinivasan

In a world that is now slowing down to crochet coasters, grow petunias, and buy long-playing records, it’s a no wonder that more and more people are baking bread. It’s a movement called breaditation, or the action of measuring out ingredients, kneading the dough and baking bread as a practice that has meditative benefits. read more
Food Fortification: Simple, Inexpensive yet Priceless
A key intervention in POSHAN

The Food Safety and Standard Authority of India (FSSAI) organized an interaction between domain experts, key stakeholders in fortification and the media, to raise awareness about the largescale food fortification being carried out. read more
A successful fair: Machinery worth US$ 20 million sold
Discussions between Turkish Grain Milling Industry to promote Indo-Turkish Cooperation

Representing India, AgriBusiness & Food Industry & SAARC Oils & Fats Magazine on behalf of Media Today Group, participated at one of the world's biggestread more
Edible coating of Fruits and Vegetables using Natural sources
- T.R. Thirumuruga Ponbhagavathi*, K.Shunmuga Priya

Fruits and vegetables remain as living tissues until the time they are consumed fresh, cooked for consumption, or processed for preservation. They are sensitive to handling, temperature, and air quality read more
 


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