CONTENT OF THE MONTH

EDITORIAL

PROMOTIONAL CAMPAIGN
Chile Launches First Ever Campaign to Promote Kiwifruit in India
By Murtaza Ali Khan

INTERVIEW
We will make chocolates using Italian tech:
Hatsun CMD rg Chandramogan

HEALTH DIET
Gluten-Free Bakery and Pasta Products: Prevalence and Quality Improvement
– Yupeng Gao, Marlene E. Janes, Busarawan Chaiya, Margaret
A. Brennan, Charles S. Brennan, Witoon Prinyawiwatkul

FOOD PROCESSING
Best Engineering Technologies Envisages the Technologies and Opportunities of Andhra Pradesh

CUISINE
Time travel: World's oldest cuisines make way to Bengaluru's dining menu

DAIRY INDUSTRY
Crisis in dairy Industry
Private dairies in Maharashtra selling premium quality milk unaffected

PRE EVENT
SIAL Paris 2018
Leading the Way to the Innovations in the Field of Retail Food: Witnessing the Re-Humanisation of Trade


The Official Magazine of:


22-23-24 Feb 2019
H.A Exhibition Ground
Pune, India


22-23-24 Feb 2019
H.A Exhibition Ground
Pune, India


30th Aug - 1st Sep 2019
BIEC, Bangalore, India


The Official Newspaper of:



22-23-24 Feb 2019
H.A Exhibition Ground
Pune, India


22-23-24 Feb 2019
H.A Exhibition Ground
Pune, India


30th Aug - 1st Sep 2019 BIEC, Bangalore, India


30th Aug - 1st Sep 2019
BIEC, Bangalore, India


30th Aug - 1st Sep 2019
BIEC, Bangalore, India

TOP STORIES OF THE MONTH


Bringing Together an Efficient Supply Chain AND FOOD INDUSTRY

Media Today Group takes pride in organizing the Tenth Anniversary of India Foodex, comprehensively acknowledged as India's largest International Exhibition on Food Products, Retailing, Import & Export, Processing & Packaging Machineries and Allied Industries from 31st August - 2nd September, 2018 at BIEC, Bangalore. read more
Chile Launches First Ever Campaign to Promote Kiwifruit in India


Setting its sights on increasing its share of fresh fruits exports to India, Chile has launched a first-of-its-kind campaign to promote kiwifruit in India. The idea behind this strategic promotional effort is to increase trade and consumer awareness about the quality of Chilean kiwifruit, said Charif read more
Allocating More shelf space to healthier Food Products:
-An Inditiative by FSSAI

One of the thumb rules for weight loss is to keep track on calorie intake. The most common weight loss advice of
burning calories is to burn fat. Calorie is a unit of measurement indicating the amount of energy released when the
body breaks down (digests and absorbs) food. As the food breaks down and is digested, it releases calories. read more
We will make chocolates using Italian tech:
-Hatsun CMD rg Chandramogan
Invests about Rs. 18-cr in a chocolatemaking unit using Italian technology

With a milk processing capacity of about 45 lakh litres a day and with plans to further expand the capacities to strengthen its markets, Hatsun Agro Product is looking at the next phase of growth. The Rs. 4,300-crore company, with liquid milk brand Arokya, a wide range of dairy products under Hatsun brand, and Arun and Ibaco ice-creams, read more
Gluten-Free Bakery and Pasta Products: Prevalence and Quality Improvement
– Yupeng Gao, Marlene E. Janes, Busarawan Chaiya, Margaret A. Brennan, Charles S. Brennan, Witoon Prinyawiwatkul

Gluten includes a mixture of more than one hundred proteins prevalent in grains, such as, wheat, rye, spelt and barley. For people born with certain health conditions, and as humans' age, the gluten in wheat can cause problems. read more
Time travel: World's oldest cuisines make way to Bengaluru's dining menu

How food shaped humanity is the new dining table trend in Bengaluru. Civilisation cuisines like Mesopotamian, Egyptian and Greek are surfacing at eateries here. Chefs are doing time travel, researching and curating menus of some of the world’s oldest cuisines. Idea is to educate diners in understanding food as one of the most important achievements of human evolution. read more
Crisis in Dairy Industry
Private dairies in Maharashtra selling premium quality milk unaffected

Over the last half decade or so, a few private dairies in Maharashtra have focused on quality and freshness, because quite a number of urban customers want ‘pure’ and ‘nutritive’ milk. These consumers believe quality assurance is worth a premium. As a result, the producers had to change the process of dairy farming itself, using world-class technology to ensure production free of human intervention.read more
Leading the Way to the Innovations in the Field of Retail Food: Witnessing the Re-Humanisation of Trade


It is now more than half a century since SIAL (Salon International de l’Alimentation), an International Food Exhibition, first to engage itself to become the world's most important network for food professionals. SIAL Paris will took place from 21st to 25th October 2018 at Paris Nord Villepinte. read more
 


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