CONTENT OF THE MONTH (DECEMBER)

EDITORIAL

FOOD SAFETY
Food Exports to US

USFDA to inspect food facilities in India

GASTRONOMY
ASEAN foods whet appetities at culinary festival

France presents a three-pronged approach to gastronomy

TECHNOLOGY
TOP bv seeks partners to develop new applications New PEF technology for solids offers opportunities

BUSINESS STRATEGY
The secret behind Patanjali's rise and rise
- Pankaj Gupta, Deepak Himan, Vasant Ramadoss

AWARDS
Innovation for a better world
Ian Roberts awarded European "CTO of the Year"

Mass Challenge Switzerland awards to six highest-impact start-ups 2016

DEHYDRATION INDUSTRY Microwave Drying of Fruits and Vegetables: A fourth generation drying technology
- Ramya HG, Satish Kumar and Md. Shafiq Alam

FOOD SECURITY
Linking food and nutrition security


The Official Magazine of:


24-25-26 Feb 2017
Pune, India


24-25-26 Feb 2017
Pune, India


28-29-30 August 2017
BIEC, Bangalore, India


The Official Newspaper of:



24-25-26 Feb 2017
Pune, India


24-25-26 Feb 2017
Pune, India


28-29-30 August 2017
BIEC, Bangalore, India


28-29-30 August 2017
BIEC, Bangalore, India
TOP STORIES OF THE MONTH


TRIO of specialised food shows held in Dubai

The 2016 editions of Gulfood Manufacturing, the Speciality Food Festival, SEAFEX and the newlynamed Yummex Middle East – held from November 7-9 at Dubai World Trade Centre (DWTC) were inaugurated by Dr. Rashid Bin Ahmed Bin Fahad, UAE Minister of State, accompanied by a number of leading UAE business chiefs and VVIPs. read more
From Sustainable Agriculture to Advanced Technologies
Food Week Korea 2016 had it all

Korea’s biggest international show of the food industry, Food Week, concluded on a successful note on 5th November 2016 in Seoul. Organized by Coex and supported by the Ministry of .read more
IAOM MEA Conference Concludes in Ethiopia
Next Programme in Dubai

Ethiopia, the largest wheat consumer in sub-Saharan Africa and the fastest-growing economy in the world, was the site for this year’s International Association of Operative Millers (IAOM) Mideast & Africa (MEA) District Conference and Expo.read more
ASEAN foods whet appetites at culinary festival

The Association of Southeast Asian Nations- Korea Center in Seoul hosted its annual culinary fair last week, bringing Southeast Asia’s diverse, distinct foods to the Korean public that has become increasingly drawn to the region’s gastronomic and touristic attractions.read more
The secret behind Patanjali’s rise and rise
Pankaj Gupta, Deepak Himan, Vasant Ramadoss

Patanjali Ayurved, started in 2006 by the famous Yoga Guru Baba Ramdev, has seen a meteoric rise in the past few years with revenues of Rs 5,000 crore in FY16 from Rs 450 crore in FY12. While Patanjali’s combination of low prices, ‘natural and pure’ proposition and ‘swadeshi’ positioning are widely acknowledged to be the reasons behind success,read more
Innovations for a better world
Ian Roberts awarded European “CTO of the Year”

Ian Roberts, Chief Technology Officer of Bühler, has been awarded European CTO of the Year 2016 in large companies’ category. The award is honoring Bühler for its excellence in technology read more
MICROWAVE DRYING OF FRUITS AND VEGETABLES:
A FOURTH GENERATION DRYING TECHNOLOGY
Ramya HG, Satish Kumar and Md. Shafiq Alam
Department of Processing and Food Engineering, COAE & T, PAU, Ludhiana, India.

Drying of fruit and vegetables is one of the oldest forms of food preservation techniques for off season read more
Linking food and nutrition secutiry

The euphoria around the National Food Security Act (NFSA), 2013, seems to have dwindled. As per the statements by Minister of State for Consumer Affairs, Food and Public Distribution, Ram Vilas Paswan, the Act was to be fully implemented across India by July 2016. read more
Development of functional barriers for using recycled material in food packaging

AIMPLAS has completed its participation as coordinator of the European project BANUS, after 24 months of research on the development of functional barriers allowing the use of non-authorized recycled materials in food packaging. Thanks to the researches carried out within this Project, significant progresses have been made on the evaluationread more
 


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