CONTENT OF THE MONTH

EDITORIAL

COLD CHAIN
Parliament Committee irked by slovenly progress of cold chain scheme
- Bureau report

PRE-EVENT
Innovation at the Heart of Gulfood 2018

FLAVOURS & FRAGRANCES EXPO 2018
(International B2B Flavours and Fragrances Exhibition and Conference)

BRAND RIVALRY
How Indian ice cream brands are adopting coolest strategies as competition heats up

TECHNOLOGY
Almond Board of California Conference

RESTAURANTS
Restaurants are known by their food and brand
- By Nibedita Mohanta


The Official Magazine of:


23-24-25 Feb 2018
Pune, India


23-24-25 Feb 2018
Pune, India


31st Aug - 2nd Sep 2018
BIEC, Bangalore, India


The Official Newspaper of:



23-24-25 Feb 2018
Pune, India


23-24-25 Feb 2018
Pune, India


31st Aug - 2nd Sep 2018 BIEC, Bangalore, India


31st Aug - 2nd Sep 2018
BIEC, Bangalore, India


31st Aug - 2nd Sep 2018
BIEC, Bangalore, India

TOP STORIES OF THE MONTH


Parliament Committee irked by slovenly progress of cold chain scheme
- Bureau report

The slow pace of implementation of the government's Scheme for Integrated Cold Chain and Value Addition Infrastructure has been a matter of concern for Parliament's Standing Committee on Agriculture. Delays in implementation, faulty design and guidelines are some of the reasons for poor execution of the scheme, says the committee in its forty-fifth report presented to parliament. read more
Explore Wide Ranging Opportunities in Pune
Product value chains and technologies on display

India is the second largest producer of rice, fruits and vegetables in the world. Over the years emphasis of policy makers has been on application of latest advancements in technology in agriculture. read more
GUIDELINES FOR FOD RECAL
Food on sale for human consumption must be wholesome, unadulterated, uncontaminated, properly labelled and fit for human consumption. Violation of the provisions in these regards may lead to regulatory action against the concerned FBO under the Act, or rules and regulations made thereunder. read more
INNOVATIVE AT THE HEART OF GULFOOD 2018
World's largest food event channels thousands of new product launches in line with consumer demand

This is based on a report which is the result of a study tour and workshop led by the University of Birmingham, with help from the Foreign and Commonwealth Office, the Department for International Trade, the read more
How Indian ice cream brands are adopting coolest strategies as competition heats up

Even during the Ice Cream Congress and Expo this September, industry peers didn't realise the Chona family was literally freezing terms of their sale to South Korean giant Lotte Confectionary at eye-popping valuations. But within two months came that announcement, sending the entire trade into a tizzy. read more
FLAVOURS AND FRAGRANCES EXPO 2018 (International B2B Flavours and Fragrances Exhibition and Conference)

The second edition of FLAVOURS & FRAGRANCES EXPO 2018-International exhibition concerning the flavours and fragrances industry exclusively kicks off on February 16th, 2018. The twoday exhibition and conference promises a big takeaway for all concerned. read more
Slapping duty a quick solution, not a lasting one
By G. Chandrashekhar


Tariff and trade policy changes in respect of pulses and wheat announced by the Union government recently to support the domestic market have sent unsettling ripples across the world grain trade, but done little to stem the domestic price rot.read more
ADFCA AND DEPARTMENT OF HEALTH RAISE THE BAR FOR HEALTH EATING AT SIAL MIDDLE EAST

As part of the Weqaya healthy eating programme, the Abu Dhabi Food Control Authority (ADFCA), the Department of Health and the Abu Dhabi Quality and Conformity Council have recognised institutions, companies and outlets that contribute to a healthier society during the Weqaya food specification awards at the 8th edition of SIAL Middle East. read more
 


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